Just at the end of rhubarb season, I finally manage to get this recipe up on the website. During the past weeks I have been trying all different kinds of rhubarb cakes and pies, some yeast based, some with crumbles, one with a vegan meringue on top. I love the sour taste of rhubarb that makes it such a wonderful companien to very very sweet things. And after a lot of trials, I finally found the most perfect recipe. A mixture of a coffee cake and a proper “torte”. The dough is fluffy without being too light. The rhubarb gives it a nice kick. And the lime cream adds that…